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Kitchen & Mercantile

We’re excited about our growing communities and what we are bringing to the table: responsibly sourced food, freshly crafted cuisine, an extensive wine selection that connects you to the best of Colorado.

Monday-Friday 11:00am-9:00pm • Saturday-Sunday 10:00am-10:00pm
Brunch is Saturday & Sunday 10:00am-2:00pm • Happy Hour is Monday-Friday 3:00pm-6:00pm


Our Philosophy

We’ve created a welcoming atmosphere for our communities to gather and savor a taste of the unexpected. When ingredients are grown with care, harvested at the peak of ripeness, and prepared to perfection—every bite is something to be savored. That’s why we source from farms and purveyors who share our commitment to organic, non-GMO, and sustainable practices. It’s why our salmon is wild-caught, and our meats, poultry, and eggs are pasture-raised and hormone-free.

In fact, our menus and market boast more than 200 locally-produced products. Even the water we source is high-quality then filtered through reverse osmosis. Keeping Colorado Strong, we use only recyclable or compostable containers, and our building features reclaimed materials such as locally sourced beetle-kill pine tabletops. Enjoy your time with us knowing that as we serve you, you’re helping to serve and support this beautiful place we call home.

Our People

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Discover Menu

Comfort food

with a gourmet twist



We are now accepting reservations through OpenTable. Click Here to make your reservation.

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