Come and enjoy a night out with a four course, fall-inspired vegan dinner prepared by TILL Kitchen Executive Chef Ben Hoffer. Wine pairings will be provided from Republic National.
Salt Roasted Root Vegetable Salad
Fava Bean Hummus ~ Vegetable Chips ~ Popping Sorghum ~ Salt Roasted Roots – Tomato Vinegar
Coconut Carrot Ginger Soup
Carrot Chips ~ Candied Ginger Powder – Almond Carrot Top Vegan Pesto
Hazelnut Soffritto Tagliatelle
Hazelnut Confit of Wild M...