This year we’ll be saying sayonara to summer with a seafood boil! Enjoy local craft beers served with heaps of crawfish, white shrimp, and Andoullie sausage steeped in our secret “Boil” with local potato, sweet corn, onions, bay leaf, peppercorns, lemon, herbs and spices. This will be a fun and unique evening that will be remembered long after the feast is over!
Stay tuned for the complete menu to be released!
Thursday, September 20th | 6:00pm
$95 per person
Must be 21+ to attend