Oak & Smoke Dinner
06:00 to 09:00
Join us at the Chef’s Counter on June 14th for our Oak & Smoke Dinner! Spend some one on one time with Chef Korey as he prepares a 5 course dinner right before you. This exclusive (and delicious!) culinary experience makes your anniversary, birthday, retirement or promotion an extra special celebration. It’s also a new and exciting idea for Date Night and the perfect gift for Father’s Day! This event is limited to 24 participants, so reserve your spot today! Drink pairings will be provided.
Call us at 719-282-8004 for reservations


Roasted Bone Marrow with Smoked Foie Gras Mousse

Golden Beet and Smoked Ricotta Salad

Smoked Duck Confit with Cherries

Smoked Beef Cheek with Tangerine Curd and a Carrot

Smoked Strawberry Shortcake